B grade Log by Blueid

Tteokbokki  ( Korean :  떡볶이 ; also known as  teokbokki ,  ddeokbokki ,  topokki , and  dukboki)  is a popular  Korean food  made from soft rice cake, fish cake, and the sweet red chili sauce called  gochujang .  It is commonly purchased from street vendors or  pojangmacha . Originally it was called  tteok   jjim  ( Korean :  떡찜 ) and was a savory braised dish of sliced  rice cake , meat,  eggs , and seasoning. more information from wiki  here